Made with organic flour and ingredients sourced locally, when possible. To place your order, send us a message on Facebook or Instagram or email us at sproutinglifegarden@gmail.com. Please allow 3 business days for orders. Orders may be picked up by porch pick-up or local meet-up only; sorry, no shipping.

Sourdough is the oldest form of naturally leavened bread, meaning it uses a mix of lactic acid and wild yeast instead of baker’s yeast. It is long fermented in a two-day process, which means it is easier to digest than traditional breads and can act as a prebiotic, feeding the good bacteria in your intestines. It is also less likely to spike your blood sugar. It has no preservatives, so it is best eaten within two to three days. Our products freeze well, and we include freezing/storing instructions when purchased. Sourdough is always baked on the day its sold, unless otherwise stated, for maximum freshness.